簡単レシピ

立ち止まって、立ち寄って、よだれを垂らしてください。私は自分自身をチキンパルミの愛好家と定義します。 mi…

Stop, drop and drool 🤤

I would define myself as a chicken parm aficionado. moltovinowinebar might have my favorite chicken parm dish in CT!

•The cheese is more of a buratta which is super creamy and delish. They add basil that you can actually taste with every bite.
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Life hack: sub for vodka sauce! You won’t want to go back
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