Tahini is and this dip is even better! I like to use this with vegetables and t… - BAKEPA : Healthy Dinner * Dinner Ideas - bakepa.com
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Tahini is and this dip is even better! I like to use this with vegetables and t…

Tahini is πŸ”₯ and this dip is even better! I like to use this with vegetables and typically mix it with baked eggplant πŸ†
Ingredients:
β€’1/4 cup Tahini
β€’2 cloves Garlic
β€’3 tbsp extra virgin olive oil β€’3 tbsp water
β€’1 1/2 tbsp lemon juice
β€’1/4 tbsp cumin β€’1/8 smoked paprika
β€’1/4 tsp sea salt
1/8 tsp black pepper
Combine all Ingredients in a blender until smooth.
Eggplant πŸ†
Peel and chop one eggplant into thin pieces. Toss in avocado oil, garlic powder, onion powder, salt and pepper. Bake on 375 F for 30 minutes( of course longer depending on how you like eggplant) Once ready I toss it in the tahini!
Depending on what I want to use it for, I will add more water.

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