These brussel sprout chips are such an easy and great idea for an appetizer to s… - BAKEPA : Healthy Dinner * Dinner Ideas - bakepa.com
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These brussel sprout chips are such an easy and great idea for an appetizer to s…

These brussel sprout chips are such an easy and great idea for an appetizer to share or to eat as a snack!!

-cut your brussel sprouts and remove the end. I use traderjoes precut ones, so they are already cut for me.
-Boil the brussel sprouts so they are soft. I did this by putting them in a bowl filled about 1/4 the way with water and then microwaved for about 2 minutes
-With the bottom of a cup, smash the sprouts so they are flat
-Line a pan with parchment paper, lay the sprouts out and drizzle with olive oil. Sprinkle salt, pepper and Parmesan cheese
-Bake on 400 for about 20 minutes or until they start getting brown. I like mine crunchy and brown so I do longer. You do you
-While the sprouts are baking, make your “cup” dip. I mixed about 2 tablespoons of organic mayonnaise with lemon juice, pepper, salt, thyme and roasted garlic. For the garlic, I minced about five cloves and warmed them in a pan until they were brown. Mix it all together.
-When the Brussels are done, dip and enjoy 😉

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